Front of House Team Member | Fine Dining
Enclos Restaurant Enclos Restaurant Sonoma, CA Sonoma, CA Full-time Full-time From $30 an hour From $30 an hour 1 day ago 1 day ago 1 day ago Now hiring FOH positions for a new fine dining restaurant on the Sonoma Square.
Opening in late Spring, Enclos will add a fine dining restaurant to downtown Sonoma.
Helmed by Chef Brian Limoges (Atelier Crenn, Quince, Birdsong and Saison), we will offer a nightly tasting menu based on Sonoma and the surrounding areas.
In partnership with Stone Edge Farm Estate Vineyard and Winery, we will showcase our wines as well as local and international wines, and the produce from our 17-acre farm.
We are currently seeking these FOH positions:
Wine/Beverage Director Sommelier GM/AGM Captain Back Server Host The ideal candidates will be passionate about hospitality, highly motivated, and have a keen eye for detail.
While we prefer 2
years in fine dining, a good attitude and a strong work ethic will be just as important.
The restaurant will be open Wednesday-Saturday for dinner only.
We offer a competitive compensation package including Medical, Dental, Vision, accrued vacation time and 401K.
To apply, please send resume and a brief description of yourself and your interest in joining the team to email protected Job Type:
Full-time Pay:
From $30.
00 per hour Expected hours:
30 - 32 per week
Benefits:
401(k) Dental insurance Health insurance Paid sick time Paid training Vision insurance Shift:
8 hour shift Evening shift Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Opening in late Spring, Enclos will add a fine dining restaurant to downtown Sonoma.
Helmed by Chef Brian Limoges (Atelier Crenn, Quince, Birdsong and Saison), we will offer a nightly tasting menu based on Sonoma and the surrounding areas.
In partnership with Stone Edge Farm Estate Vineyard and Winery, we will showcase our wines as well as local and international wines, and the produce from our 17-acre farm.
We are currently seeking these FOH positions:
Wine/Beverage Director Sommelier GM/AGM Captain Back Server Host The ideal candidates will be passionate about hospitality, highly motivated, and have a keen eye for detail.
While we prefer 2
years in fine dining, a good attitude and a strong work ethic will be just as important.
The restaurant will be open Wednesday-Saturday for dinner only.
We offer a competitive compensation package including Medical, Dental, Vision, accrued vacation time and 401K.
To apply, please send resume and a brief description of yourself and your interest in joining the team to email protected Job Type:
Full-time Pay:
From $30.
00 per hour Expected hours:
30 - 32 per week
Benefits:
401(k) Dental insurance Health insurance Paid sick time Paid training Vision insurance Shift:
8 hour shift Evening shift Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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